White Chocolate Orange Pudding, & Lemon Cheesecake Mousse

Ok, I admit this recipe WASN’T supposed to have been a pudding. It was supposed to have been a cheesecake mousse. Like the Lemon Cheesecake mouse I was wanting to post about previously. I thought I had posted it. But I can’t find it, so I mustn’t have posted it.

Lemon “Cheesecake” mousse:

Ingredients:

  • 1 cup (1 – 250 gram package) cream cheese
  • 1 cup lemon pudding – or lemon spread **I used E.D. Smith lemon spread **any kind of flavour can be used
  • 1 cup heavy cream  **I used 35% whipping cream
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla

Directions:

  • Mix lemon pudding, cream cheese, sugar and vanilla until well blended
  • Whip heavy cream until it is in whipped cream form (thick not thin)
  • Slowly mix whipped cream into lemon cream cheese mixture until well mixed
  • Refrigerate until needed (over night preferably, I find it tastes more cheesecake-y the next day)
  • Freeze in little ice-cube trays if desired

White Chocolate Orange pudding:

Ingredients:

  • 1 cup (1 – 250 gram package) cream cheese
  • 1 cup orange marmalade **any flavour can be used
  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • ¼ teaspoon vanilla

Directions:

  • Melt white chocolate in a bowl ** I used a glass bowl in a pot of hot water on low heat
  • Mix cream cheese, melted white chocolate, and vanilla until well blended
  • Whip heavy cream, and orange marmalade until it is in whipped cream form (thick not thin)
  • Slowly mix whipped cream into cream cheese mixture until well mixed
  • Refrigerate until needed (over night preferably, I find it tastes more cheesecake-y the next day)
  • Freeze in little ice-cube trays if desired

My mistake with trying to make my white chocolate orange mousse, was that I added the (still slightly warm) white chocolate into the whip cream I had just finished whipping a couple of minutes prior. Trial and error I guess right? At least now I know for next time I should be adding the white chocolate into the cream cheese (like I have written in the directions above, but I figured that out after ha ha) instead of into the whip cream. I guess if you’d rather have a pudding you could go by what I did with my mistake, because it still tasted really good.

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